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1/3/10: Edible Sputnik part II: You didn't think I'd forget the kohlrabi globes themselves, did you? Here's a simple Cream of Kohlrabi Soup recipe. 1/2/10: Kohlrabi: it's the sputnik you can eat. First, we'll eat the antennae like this. 12/18/09: . Forget the fruitcake -- go for a sweeter treat, like I did: Fried Tarantulas. Taste the free-range difference! 12/06/09: . During a craphole economy, travel funds have a tendency to dry up. But at least there's Pocket Change Travel. 11/23/09: . Click here to uncover the noble mission of the the sacrifical vegetables. 10/26/09: . Last month, I learned that crossing the street can be a bonding experience in Phnom Penh. 9/21/09: Cambodia: where the French have just been one-upped. I'm talking about Coconut waffles. 8/12/09: Sure, seafood paella takes a lot of work to make. But you know you want it. My take on the recipe is here. 5/29/09: What exactly do San Diegans do with waffles? I decided to cut through the kink in my latest blog entry over at Matador Travel. 5/20/09: Asparagus season is here! (At least for us folks in the Northeast.) Here's how you can make use of 'em. 3/9/09: Ready your camouflage outfit and your spit cup, because I just enlisted myself as a culinary patriot in New Orleans. "Showdown at the West Esplanade Canal" over at Perceptive Travel covers all the action. 2/28/09: This is my kind of breakfast: this morning, I found out I scored a silver medal in this year's Solas Awards for my piece "Subdued by Street Vendors." 2/23/09: Locavoring in the Northeast? In winter? It all starts with oysters on my latest blog over at Matador Travel.
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©2010 Darrin DuFord